Author = SAUDI, A.M.
BACTERIOLOGICAL QUALITY OF INFANT MILK FOODS

Volume 12.1, Issue 23, May 1984, Pages 136-143

A.M. SAUDI; H.A. EL-ESSAWY; A.W. MOURSY


FUNGAL CONTAMINATION OF HARD CHEESE

Volume 11.2, Issue 22, January 1984, Pages 123-128

H.A. EL-ESSAWY; A.M. SAUDI; SIHAM MAHMOUD; S.D. MORGAN


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